Is marinara or spaghetti sauce better for lasagna?

Spaghetti sauce is usually thicker, while marinara sauce is usually thinner. If you want to make a hearty and dense dish, choose spaghetti sauce or a thicker marinara. If you want a more delicate dish with liquid sauce, marinara is usually a better option. The traditional Italian-style marinara sauce is quite fine, while many Americanized variations become quite thick.

If you're adding seafood to pasta, consider using marinara sauce instead to make the seafood flavors look better. If the tomato sauce in the pasta is thick, it's spaghetti sauce or Americanized marinara. It's worth noting that traditional marinara sauce is quite fine, while American spaghetti sauce is quite thick. It's not exactly the same as what you find in Italy, but it's descended from a tomato-based sauce that was originally used for seafood.

The name “marinara” comes from the word “sailor” and describes how fishermen used the sauce on their freshly caught fish. However, if you start a marinara sauce with minced meat (or another type of meat), you'll get something with a different flavor profile that can add richness to your dishes. Now that you know the big difference between spaghetti sauce and marinara sauce, you can choose between the two in your own kitchen. Good explanation.

In fact, in the last few days I met someone who had never heard of marinara sauce, and then I thought, hmm, what's the difference, so thank you for the explanation and now I'll be happy to tell you. If it's fine, it's most likely a more traditional Italian-style marinara sauce. You can also take a spaghetti sauce recipe, take out the meat and you'll usually get marinara sauce. When cooking, you can usually take a marinara sauce recipe and add meat to get the spaghetti sauce.

Many people prefer the subtler, more delicate flavor of marinara sauce in their pasta with no overpowering meat. So what's the difference? Let's review the key factors that define each sauce and discuss how you can choose the right sauce for your recipe. If you don't have meat but have the other ingredients, making marinara sauce can save you a trip to the store.

Jeannette Klingenberger
Jeannette Klingenberger

Proud beer fanatic. Freelance web specialist. Subtly charming tv nerd. Wannabe coffee fan. Subtly charming tv ninja.