One of the key differences is that pasta sauce is more robust and complex, with a longer list of ingredients and a rich flavor. Marinara usually doesn't contain meat (while spaghetti sauce does), giving it a finer texture. Marinara is traditionally used as a dipping sauce, while pasta sauce is not. Marinara is a simple sauce made with garlic, chopped red pepper and basil, and is prepared in about an hour.
Ketchup, on the other hand, is thick, rich and complex. Ketchup also usually contains more ingredients, such as vegetables and salty pork. Spaghetti sauce is usually thicker, while marinara sauce is usually thinner. If you want to make a hearty and dense dish, choose spaghetti sauce or a thicker marinara.
If you want a more delicate dish with liquid sauce, marinara is usually a better option. Marinara sauce is much lighter and simpler compared to pasta sauce. Marinara usually uses only tomato, olive oil and garlic, making it less complex than pasta sauce. In addition, marinara takes less time to cook, while pasta sauce may have meat that extends its cooking time.
Marinara sauce generally consists of a softer body and flavor. It's also usually a finer sauce than spaghetti sauce. Especially when spaghetti sauce is mixed with meat (in the United States). Use the marinara sauce and spread it on the cooked pizza, or you can dip the slices of pizza in the sauce.
We hope you now have a better understanding of what pasta sauces are and how each one can be used in your kitchen. If you don't have meat but have the other ingredients, making marinara sauce can save you a trip to the store. Good explanation. In fact, in the last few days I met someone who had never heard of marinara sauce, and then I thought, hmm, what's the difference, so thank you for the explanation and now I'll be happy to tell you.
Some regions of Italy mix olives, capers, spices and even a little wine, changing this traditional tomato sauce. It's worth noting that traditional marinara sauce is quite fine, while American spaghetti sauce is quite thick. Marinara is also popular in other countries, such as New Zealand, Australia, Spain and South Africa, but it is used in different ways. Alternatively, you can reduce the marinara sauce proportionally until you get the thick texture characteristic of spaghetti sauce.
So what's the difference? Let's review the key factors that define each sauce and discuss how you can choose the right sauce for your recipe. Using marinara instead of ketchup can make a recipe vegetarian friendly and is a great way to save time preparing weekday dinners. Or you can take out a bag of chips or French fries for a movie night and dip it in marinara for an extra touch of flavor. Since both sauces are made with tomatoes as a base, it is possible to replace the marinara with tomato sauce.
