What sauce do you use for pizza?

Pizza sauce is usually made with natural tomato sauce or mashed tomatoes and tomato paste, making it thicker in consistency than pasta sauce. The thicker sauce prevents the dough from getting too soggy while the pizza is cooking. Unlike marinara (also known as spaghetti sauce), pizza sauce should have a more uniform consistency, in which its spices are not chunks, but are pureed to form a whole. It's not uncommon to have a piece of vegetable in a pasta sauce; in a pizza sauce, it's unpleasant.

In addition, pizza sauce tends to focus more on herbs such as basil and oregano, while a marinara focuses more on tomatoes with hints of onion and garlic. However, he cautions against using garlic salt, “because sometimes store-bought sauces already contain a lot of sodium. The thickness of this homemade pizza sauce is regulated by the amount of water used; it must be somewhat viscous. This slow-cooked sauce, one of the sauces with the lowest amount of sugar, is full of flavors, thanks to a combination of whole peeled tomatoes and Italian cherry tomatoes, as well as olive oil, Italian spices and a mix of fresh vegetables such as carrots and onions.

The sweetness of sweet pizza sauce comes from tomatoes and added sugars (brown sugar works exceptionally well). This pizza sauce is unique because it gets its sweet and delicious flavor from world-famous San Marzano tomatoes, a plum tomato variety known for its balanced and nuanced flavor. Although many people immediately think that red sauce or Alfredo sauce is tasty and spicy, pizza makers are breaking the boundaries with delicious, unconventional sauces. In addition to being an integral ingredient in pizzas, pizza sauce unlocks a whole set of pizza-like foods, such as pizza crackers (pizza sauce and cheese cooked in the microwave in a Ritz cookie) or pizza bread (sauce for pizza and cheese in oven-toasted sandwich bread).

Just because you opt for a canned pizza sauce doesn't mean you can't get a quality organic product, and this pizza sauce is proof of that. Like hot sauces, hot sauces work best with savory flavors, such as chicken, steak, bacon, and mushrooms. The inexpensive sauce tastes great, has a desirable consistency, is packaged in the United States, and is not GMO. Finally, the sauce is packaged in a fun, retro-looking tin that's easier to store than large, bulky glass jars.

It was thicker than most other sauces tested, but it didn't come close to the pastuousness of Muir Glen. Don Pepino pizza sauce is a very popular choice because it will help you recreate your favorite serving at home. Taco pizza generally uses salsa and refried beans instead of traditional sauces and is topped with Mexican-seasoned beef, cheese, shredded lettuce, and diced tomatoes.

Jeannette Klingenberger
Jeannette Klingenberger

Proud beer fanatic. Freelance web specialist. Subtly charming tv nerd. Wannabe coffee fan. Subtly charming tv ninja.