In most scenarios, you can use marinara sauce and ketchup interchangeably. However, the ketchup will be slightly lighter and finer than the thicker and more complex marinated sauce. Tomato sauce may be too thick for a pizza, while marinara may be too thin for dishes such as eggplant parmesan and chicken parmesan. Since both sauces are made with tomatoes as a base, it is possible to replace the marinara with tomato sauce.
Using marinara instead of ketchup can make a recipe vegetarian friendly and is a great way to save time preparing weekday dinners. That said, marinara isn't as heavy or tasty as ketchup, so the flavor and texture of the finished dish will be very different. Because the two sauces look similar (and can sometimes even taste similar), we often use the names marinara and tomato interchangeably. However, the two sauces are not the same thing.
According to Taste of Home, marinara sauce cooks much faster than tomato sauce (often less than an hour) and has a less complex flavor profile that usually consists simply of tomatoes, garlic and oregano. Tomato sauce, on the other hand, requires hours of slow cooking and is made with more abundant ingredients, which often include a creamy base of roux, meat, and other vegetables and various herbs. As a result, ketchup tends to be much thicker and more robust than its marinated counterpart. The rich flavor and thick texture of ketchup make it more suitable for smothering foods such as a sauce.
They say that the name was given by sailors who traveled from Italy to the United States and who discovered fruits and tomatoes in the 18th century. Marinara sauce is relatively easy to prepare at home and can be adapted to taste by adjusting the amount of garlic or adding different herbs. While it's not as widely available as other tomato products, such as ketchup or tomato paste, it can often be found in the international supermarket aisle or online. When cooked with garlic, onion, and basil, canned tomatoes offer a quick and easy alternative to store-bought marinara sauce.
Marinara sauce is a type of tomato sauce that is usually made with tomatoes, garlic, onions, and spices. However, with a little planning and creativity, tomato puree can be a delicious and convenient substitute for marinara sauce. No matter how you use it, tomato paste is a versatile ingredient that can help you prepare dinner in the blink of an eye. On the one hand, ketchup can be used with pasta or pizza, but on the other hand, it's actually a sauce made from vegetables.
If you have more free time, you can also use tomato paste to make a simmered marinara sauce. Since marinara doesn't taste too complex, it's perfect for pasta and pizza (and these other marinara-based recipes). Ragu sauce is usually made with tomato, meat and milk or cream, while marinara is made without meat and tends to be soft without large chunks of tomato. Tomato sauce, which has a consistency that looks more like the sausage sauce spread on cookies, can also be used as a marinara sauce in pasta dishes or can be poured over meat.